Oversees the daily operations of the food and beverage department to ensure excellent service, quality, and profitability. Manages restaurant, bar, and kitchen teams; Plans menus and promotions in coordination with the culinary team; And ensures compliance with health, safety, and sanitation standards. Monitors inventory, controls costs, and analyzes sales to improve performance. Handles staff scheduling, training, and performance evaluations while maintaining high guest satisfaction and smooth coordination between departments. Perform other duties assigned by the Management.

Responsible for overseeing daily kitchen operations, ensuring food quality, consistency, and safety standards. Manages kitchen staff, schedules, inventory, and maintains cleanliness and compliance with health regulations. Oversees food preparation, portioning, and presentation to meet company standards. Controls costs, minimizes waste, and coordinates with other departments to ensure smooth service. Trains and supervises staff to maintain efficiency, teamwork, and high performance. Perform other duties assigned by the Manager.

Plan, direct and supervise the food preparation and cooking activities and ensure that the food is high quality. Supervise kitchen staff to make sure food is of high quality, presented well and serve on time. Perform other duties assigned by the Manager.

Responsible in washing, stacks, sorts and stores dishes, glassware, utensils and cookware. Maintain cleanliness in kitchen and keep dish area organized and free of clutter. Perform other duties assigned by the Supervisor or Manager.

Install, maintain, and repair water supply, drainage, and piping systems. Read and follow plumbing plans and specifications. Troubleshoot and repair leaks, blockages and plumbing issues. Ensure all plumbing work meets safety and quality standards. Perform other duties as assigned by the Supervisor or Management.

Install, maintain, and repair electrical wiring, fixtures and equipment. Read and follow electrical plans and specifications. Troubleshoot and resolve electrical issues. Ensure all electrical work meets safety and quality standards. Perform other duties as assigned by the Supervisor or Management.

Record daily sales, purchases, expenses, and other financial transactions. Maintain accurate general ledger and bookkeeping records. Reconcile daily cash, POS sales, credit card and bank transactions. Process accounts payable and accounts receivable. Prepare and issue customer invoices and receipts. Verify supplier invoices and payment documentation. Maintain petty cash records and perform regular reconciliations. track inventory-related financial transactions and investigate discrepancies. Prepare basic financial reports and schedules. Perform other accounting and administrative duties as assigned.

Perform masonry work including concrete, block, brick, and stone installation. Prepare and mix cement, mortar, and other construction materials. Read and follow construction plans and specifications. Maintain tools and keep the work area clean and safe. Perform other duties as assigned by the Supervisor or Management.

Assist the housekeeping responsibilities, assist the Head Steward.

Employee will provide quality customer service to customers in receiving laundry and handling laundry. Employee will wash, dry, iron, fold or hang clothes. They will maintain proper management of equipment and machinery. Maintain consistent cleanliness and order of working area. They will receive and give phone calls to notify customers to pick up their clean clothes. As well as receive calls from other business servers. They should perform bookkeeping of all records and tasks appropriately given by their supervisors. Other duties and responsibilities necessary will be asked by their supervisors for other work-related tasks.