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Employment
HBO CONSTRUCTION
Employment Services Official
Job title
Requirements
At least two (2) years of experience.
Job Description
Cutting, shaping, and smoothing lumber, fiberglass, and other materials according to measurement. Making cabinets and building houses.
Salary
Contact Information
Non-resident can apply in 7 days(s)
Installation of tiles/marbles on various surfaces including walls, floors, countertops and roof decks.
Assist foreman with mixing cement, gravel, and sand. Lay and bind bricks to construct or repair building structures.
Palau Dive Adventures, Inc.
Must have at least more than two (2) years of experience driving boats in Palau. Has the ability to create fun and is friendly with the customers. Ability to respond to unexpected situations quickly and effectively. Must be a team player as well as responsible.
As a boat driver, he is responsible for the operation of the water vessel. Must know how to operate the vessel safely in all types of weather conditions. Following the government regulations regarding matters such as boating speed limits and the use of life jackets. Maintain communication with other staff members throughout the trip. SALARY : $80.00/DAILY
Non-resident can apply in 6 days(s)
Palau Equipment Co., Inc.
Two (2) - three (3) years of experience.
Can cook international dishes and perform other related works. Must be honest and hardworking.
Lorenza Olkeriil
Two (2) years of experience.
Plants, manage, and harvest field crops.
PALAU ROYAL RESORT
Two (2) years of work experience related to financial management, finance accounting operations, knowledgeable and directly know the core accounting, budgeting preparation, creating long term financial plans and ensure compliance with regulatory standards and financial reports.
Handle and manage overall operations/transactions in the accounting/finance department and assists the Comptroller.
Non-resident can apply in 5 days(s)
College graduate with two (2) years of work experience as Front Office Supervisor/Night Auditor. Excellent command in English both written and spoken. Proficient in Computer applications including MS Word, Excel, Outlook, Internet and booking engines. Knowledgeable in Opera and Fidelity System. Can adapt in fast-paced environments with strong work ethic while also being trustworthy.
Handling the front desk operations. Check in and out of hotel procedures, Balancing and auditing daily transactions. Provides excellent customer service, and attend queries/complaints of the guests. Do suggestive upgrade rooms to the guests. Oversees staff/subordinates daily work performance/schedules.
Graduate of Bachelor’s degree in Computer Science/Info Tech or equivalent. With three (3) to four (4) years of working experience as a MIS Manager in a Hotel industry. Fluent in English writing and speaking. With high level of integrity and transparency. With strong level of integrity and transparency. Strong critical thinking and decision making skills. Advanced knowledge in MS Office applications. Knowledgeable in Opera cloud and micros system specifically in rooms/reservation, F&B operations/cashiering, set up, pricing and system control.
Establish and maintain hotel’s computer system program/application as well as system upgrades and troubleshooting. Provides system support services to all departments/divisions. Provides direction for the IT department, running regular checks on network system and data security. Developing and implementing IT policy and best practices for the hotel.
With at least two (2) years of work experience in Pastry and Bakery in hotel operations. Knowledge of Pastry/Bakery techniques and methods. Has the ability to work in a fast paced work environment. Must have a good working attitude, is trustworthy and can work under pressure.
Responsible in preparing food for cooking/baking and mixing/storing food according to the recipe. Must also present the food with quality standards and manage the food preparation checklist. To monitor the inventory of control wastage and stock movements. Ensure the maintenance of kitchen and compliance of food safety and hygiene standards. Follow the hotel’s rules and regulations as well as standard procedures.