COOK FOOD FOR TOURISTS AND LOCAL CUSTOMERS

IN CHARGE AND TAKE CARE OF ALL THE ELECTRIC ISSUE OF THE HOTEL, INSTALL, FIXING, TROUBLESHOOTING THE PROBLEM

MAINTAIN AND FIX THE WOODEN STRUCTURE OF THE HOTEL

KNOW FINISHING WORKS

PATROL AREAS AND CHECK DOORS

PREPARING PAINTING SURFACES BY WASHING WALLS

GENERAL LEANING TASKS SUCH AS CLEANING KITCHENS

ASSIST IN GENERAL MAINATENACE DUTIES SUCH AS CLEANING ADN ORGANIZING WORK AREAS

DAIGANOSING AND REPAIRING VEHICLES ISSUES

SHE MUST BE ABLE TO CREATE MENU