Employment
Employment Services Official
Job title
Requirements
- Minimum 5-7 years of experience in a leadership or managerial role in luxury hospitality establishment - At ease with Western and Asian Cuisines with relevant experience - flexible working hours
Job Description
- Oversee the daily operations of the kitchen to ensuring the smooth workflow - Ensure the kitchen operates within the established budget - Handle and resolve any kitchen related issues, including staff concerns or customer complaints.
Salary
Contact information
6807754600
[email protected]
(13 PNC § 1048 (a) / Div. of Labor Rules & Regulations Part V)
I, , being duly sworn depose and say under penalty of perjury: