Employment
Employment Services Official
Job title
Requirements
Professional culinary qualifications and experience in a high-volume kitchen. Experience planning and preparing menus for diverse dietary needs. Strong leadership skills for managing galley staff. Ability to work efficiently in a small galley space.
Job Description
Manages the galley, prepares meals for guests and crew, and ensures adherence to hygiene and safety standards.
Salary
Contact information
775-3822
[email protected]
(13 PNC § 1048 (a) / Div. of Labor Rules & Regulations Part V)
I, , being duly sworn depose and say under penalty of perjury: