Employment
Employment Services Official
Job title
Requirements
Must have a graduate of a University. Must be proficient in Japanese and English language. Proven experience in food and beverage management. Strong leadership and organizational skills. Knowledge of food safety standards and cost control. Must be hardworking, honest, reliable, and adjustable to working needs.
Job Description
the Food and Beverage Manager is responsible for planning, organizing, and overseeing all food and beverage operations to ensure high standards of quality, service, and profitability. The position ensures efficient operations while maintaining customer satisfaction and compliance with health and safety regulations.
Salary
Contact information
488-06063779
[email protected]
(13 PNC § 1048 (a) / Div. of Labor Rules & Regulations Part V)
I, , being duly sworn depose and say under penalty of perjury: