Job title

Sous Chef

Requirements

Minimum of 5-7 years of experience in leadership or managerial role in luxury hospitality establishment. At ease with western and Asian cuisines with relevant experience in a luxury culinary establishment. In-depth knowledge of cooking techniques, kitchen equipment, and food safety regulations. Flexibility to work in a variety of shifts, including evenings, weekends, and holidays.

Job Description

Oversee the daily operations of the kitchen to ensure smooth workflow. Ensure the kitchen operates within the established budget. Handle and resolve any kitchen-related issues, including staff concerns or customer complaints, in a professional manner. Supervise, train, and mentor kitchen staff, ensuring they are performing their duties according to food safety regulations and standards.

Salary

$2500 / Monthly

Delbin Davis

[email protected]

6807754600

SAE House, PO Box 6112, Koror, Palau 96940

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