Job title

Food and Beverage Manager

Requirements

Must have a graduate of a University. Must be proficient in Japanese and English language. Proven experience in food and beverage management. Strong leadership and organizational skills. Knowledge of food safety standards and cost control. Must be hardworking, honest, reliable, and adjustable to working needs.

Job Description

the Food and Beverage Manager is responsible for planning, organizing, and overseeing all food and beverage operations to ensure high standards of quality, service, and profitability. The position ensures efficient operations while maintaining customer satisfaction and compliance with health and safety regulations.

Salary

$2500 / Monthly

Mr. Isaya Sugawara

[email protected]

488-06063779

P.O. Box 10107 Koror, Palau

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