Employment
Employment Services Official
Job title
Requirements
- Minimum 5-7 years of experience in a leadership or managerial role in luxury hospitality establishment - At ease with Western and Asian Cuisines with relevant experience - flexible working hours
Job Description
- Oversee the daily operations of the kitchen to ensuring the smooth workflow - Ensure the kitchen operates within the established budget - Handle and resolve any kitchen related issues, including staff concerns or customer complaints.
Salary
Contact information
6807754600
[email protected]
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