Employment
Employment Services Official
Job title
Requirements
Professional culinary qualifications and experience in a high-volume kitchen. Experience planning and preparing menus for diverse dietary needs. Strong leadership skills for managing galley staff. Ability to work efficiently in a small galley space.
Job Description
Manages the galley, prepares meals for guests and crew, and ensures adherence to hygiene and safety standards.
Salary
Contact information
775-3822
[email protected]
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