RESIDENT WORKER APPLICATION

Employment

Employment Services Official

Job title

Requirements

Professional culinary qualifications and experience in a high-volume kitchen. Experience planning and preparing menus for diverse dietary needs. Strong leadership skills for managing galley staff. Ability to work efficiently in a small galley space.

Job Description

Manages the galley, prepares meals for guests and crew, and ensures adherence to hygiene and safety standards.

Salary

Contact information

775-3822

[email protected]


Name of worker

Contact
Date of Birth
Education level*
Palau SS#*

State
Permanent Address*
Location

Citizenship*

Country of Birth*

Palau National Scholarship Board Recipient

List previous jobs and work performed

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ATTACHMENTS TO APPLICATION:

  • Please attach your CV or
  • Any other supporting documents
CV and other supporting documents*
Signature*
Applicant's Name (Print)*

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