The Operations Manager is responsible for overseeing the daily operations of the air catering department which includes the preparation, logistics, quality, and delivery of food and beverages served on flights. This role ensures that all catering services are executed efficiently, with a focus on quality, timeliness, and safety, meeting the demands of airlines and airport regulations.
Key Responsibilities: Manage and coordinate the entire air catering operations, supervise a team, lead and motivate a diverse team of staff members, implement and enforce quality control measures, oversee the logistics of meal deliveries to aircraft, maintain consistent communication with airline clients, proactively identify and resolve operational challenges, ensure that all safety protocols and food safety regulations are adhered to, prepare and submit operational reports, and ensure continuous training for staff on operational procedures.
BENEFITS: Entry rate $1,500, Tip Sharing and other incentives, and Accommodation Provided.