SOURCING AND REACHING OUT THE QULAIFIED CANDIDATES FOR CURRENT OPEN ROLES

RESPSOSIBLE IN PREAPRING AND COOKING VARIETY OF MENUS

RESPONSIBLE FOR PROVIDING EXCELLENT CUSTOMERS SERVICE

RESPSOSIBLE IN WASHING STACKS SORTS AND STORE DISHES

ASSIST THE HEAD CHEF IN MANAGING DAILY KITCHEN

RESPONSIBLE FOR PLANNING ADN OVERSEEING FOOD SERVICE FOR EVENTS ADN ORAGANIZATION

RESPSIBLE FOR OVERSEEING ALLKICTHEN OPERATIONS WHILE ENSURING STANDARDS OF FOOD QUALITY AND EFFICIENCY

OVERSEE THE DAILY OPERATIONS OF THE FOOD AND BEVERAGE

PLAN DIRECT AND SUPERVISE THE FOOD PREPERATION ADN COOKING ACTIVITIES AND ENSURE THAT THE FOOD MEETS HIGH QUALIUTY

RESPOSIBLE FOR PREARING DOUGH