Responsible for maintaining clean work area at all times. Perform other duties assigned by the Management.

Cashiering duties; Providing excellent customer service; Processing sales transactions; Role supports daily store operations including merchandising, inventory management, housekeeping, and customer assistance; Perform other duties assigned by the Supervisor.

Responsible for leading and guiding a team of salespeople of the company, assist customers, assign sales training, advertising and promoting products. Perform other duties assigned by the Management.

Mail, filing, answering phones, greeting of clients, scheduling of meetings, and restocking supplies. Perform other duties assigned by the Management.

Buy products that are essential for company's day-to-day operations; Review prices and quality and ensure optimal stock levels; Evaluating vendors, negotiating contracts and preparing reports (e.g. on orders and costs). Perform other duties assigned by the Management.

Responsible for products and services promotion by studying the market trends and customer preferences. Maintains stock level of products and arranging them into store display. Perform other finance and accounting duties as assigned.

Responsible in preparing and cooking variety of menus, assembling, combining and cooking ingredients and maintaining a sanitary kitchen. Attends to details and presentation of each order. Places and expedite orders. Perform other duties assigned by the Manager.

Providing excellent customer service. Processing sales transaction. Role supports daily store operations including merchandising, inventory management, housekeeping and customer assistance; Perform other duties assigned by the Supervisor.

Responsible for preparing, mixing and baking a variety of breads, pastries, and other baked goods. Ensures product quality, freshness, and consistency while maintaining cleanliness and food safety standards in the kitchen. Perform other duties assigned by the Manger.

Oversees the daily operations of the food and beverage department to ensure excellent service, quality, and profitability. Manages restaurant, bar, and kitchen teams; Plans menus and promotions in coordination with the culinary team; And ensures compliance with health, safety, and sanitation standards. Monitors inventory, controls costs, and analyzes sales to improve performance. Handles staff scheduling, training, and performance evaluations while maintaining high guest satisfaction and smooth coordination between departments. Perform other duties assigned by the Management.