Helps the cook (s) in preparing food according to customers' orders. coordinate with cook(s) & waitress to endure efficient & fast service. Assist in keeping the kitchen area clean & sanitary to meet the local health standard. as well as other related tasks as necessary.

Responsible for general maintenance of all WCTC outlets inside and outside of the premises; Other related tasks as necessary.

Assist in unloading containers; Assist in loading and delivering merchandise. Stock items in warehouse from containers and other areas as directed. Sort and price items, assist in inventory, assist in transferring goods between locations, and other related tasks as necessary.

Create bespoke menus tailored to owner and guest preferences. Meal preparations. Manage ships provisioning. Manage galley department. Create and cater special events.

Maintain yacht interior, manage inventory, ensure guests and crew areas maintained to high standards. Laundry, deep cleaning, and other decorative tasks.

Provide spa treatments e.g. massages, facials, and beauty service to guests. Maintain Spa Facilities.

Responsible for planning, organizing, and implementing daily activities and entertainment for the guests aboard. Manage customer service and satisfaction. Oversee safety procedures. STCW Certification.

Responsible for planning, organizing, and implementing daily activities and entertainment for the guests aboard. Manage customer service and satisfaction. Oversee safety procedures. STCW Certification.

Reports to the 1st Officer. Supervise Deckhands, manage daily work schedules. Technically proficient in ships systems. STCW Certification.

Maintain yacht exterior, handle mooring lines, assist tender operation, maintain deck equipment. Watch Standing.