Buy products that are essential for company's day-to-day operations; Review prices and quality and ensure optimal stock levels; Evaluating vendors, negotiating contracts and preparing reports (e.g. on orders and costs). Perform other duties assigned by the Management.

Responsible for products and services promotion by studying the market trends and customer preferences. Maintains stock level of products and arranging them into store display. Perform other finance and accounting duties as assigned.

Responsible in preparing and cooking variety of menus, assembling, combining and cooking ingredients and maintaining a sanitary kitchen. Attends to details and presentation of each order. Places and expedite orders. Perform other duties assigned by the Manager.

Providing excellent customer service. Processing sales transaction. Role supports daily store operations including merchandising, inventory management, housekeeping and customer assistance; Perform other duties assigned by the Supervisor.

Responsible for preparing, mixing and baking a variety of breads, pastries, and other baked goods. Ensures product quality, freshness, and consistency while maintaining cleanliness and food safety standards in the kitchen. Perform other duties assigned by the Manger.

Plan, direct and supervise the food preparation and cooking activities and ensure that the food is high quality. Supervise kitchen staff to make sure food is of high quality, presented well and serve on time. Perform other duties assigned by the Manager.

Oversees the daily operations of the food and beverage department to ensure excellent service, quality, and profitability. Manages restaurant, bar, and kitchen teams; Plans menus and promotions in coordination with the culinary team; And ensures compliance with health, safety, and sanitation standards. Monitors inventory, controls costs, and analyzes sales to improve performance. Handles staff scheduling, training, and performance evaluations while maintaining high guest satisfaction and smooth coordination between departments. Perform other duties assigned by the Management.

Responsible for overseeing daily kitchen operations, ensuring food quality, consistency, and safety standards. Manages kitchen staff, schedules, inventory, and maintains cleanliness and compliance with health regulations. Oversees food preparation, portioning, and presentation to meet company standards. Controls costs, minimizes waste, and coordinates with other departments to ensure smooth service. Trains and supervises staff to maintain efficiency, teamwork, and high performance. Perform other duties assigned by the Manager.

Responsible in washing, stacks, sorts and stores dishes, glassware, utensils and cookware. Maintain cleanliness in kitchen and keep dish area organized and free of clutter. Perform other duties assigned by the Supervisor or Manager.

Record daily sales, purchases, expenses, and other financial transactions. Maintain accurate general ledger and bookkeeping records. Reconcile daily cash, POS sales, credit card and bank transactions. Process accounts payable and accounts receivable. Prepare and issue customer invoices and receipts. Verify supplier invoices and payment documentation. Maintain petty cash records and perform regular reconciliations. track inventory-related financial transactions and investigate discrepancies. Prepare basic financial reports and schedules. Perform other accounting and administrative duties as assigned.