Job title

Commis 3

Requirements

- With at least two (2) years work experienced as Dim Sum Chef in luxury/upscale hotel - Knowledgeable of different cooking techniques, methods, equipment and procedures - Maintain a high level of functionality, efficiency, & demonstrating food cost control practices - Knowledgeable in food inventory, attention to details and quality - Possess with good working attitude, trustworthy and can work under pressure

Job Description

- Responsible in preparation of food/setting up and plating of cooked foods - to monitor, inventory of control wastage and stocks movements - Ensure the maintenance of kitchen and the compliance of food safety, quality and hygiene standards - Follow the hotel's rules and regulation, policies & standard procedures

Salary

$1033.98 / Monthly

SHINICHI ARAKAWA

[email protected]

4882000

PO BOX 10108 MALAKAL KOROR PALAU

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