Employment
Employment Services Official
Job title
Requirements
In charge of F&B department, supervise the costing, menu, set up arrangement and training staff.
Job Description
At least five years working experience as restaurant manager and familiar with procedures of restaurant and kitchen.
Salary
Contact information
6804884777
[email protected]
(13 PNC § 1048 (a) / Div. of Labor Rules & Regulations Part V)
I, , being duly sworn depose and say under penalty of perjury: