ISLAND PARADISE RESORT CLUB
Kelory N. Fredrick
F&B MANAGER
In charge of F&B department, supervise the costing, menu, set up arrangement and training staff.
At least five years working experience as restaurant manager and familiar with procedures of restaurant and kitchen.
$1250 / Monthly
Contact Information
CHEV LING W. TIMARONG
[email protected]
6804884777
PO BOX 6114 KOROR PALAU 96940
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