Job title

Sous Chef

Requirements

Culinary school graduate or equivalent experience. Strong food preparation and cooking skills. Ability to work independently and follow instructions. Team player with a positive attitude.

Job Description

Assist the Head Chef with meal preparation, kitchen operations, and maintaining galley hygiene.

Salary

$974 / Monthly

Jordan Malsol

[email protected]

775-3822

P.O. BOX 8044 Koror, Palau

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