Job title

F&B Steward

Requirements

With at least two (2) years of professional experience in a hotel industry as Steward. With knowledge of the proper names and classification of chinaware, cutleries, pots, and pans. With knowledge in proper operation of dishwashing machines. With knowledge in inventory management and par stocks. Can work on a shifting schedule, weekends, and public holidays. Ability to work under pressure during peak service (Buffet, banquet, high occupancy). Team oriented and cooperative with kitchen and service teams.

Job Description

Responsible to clean all cookwares, kettles, pots, and pans. Check and do safe keeps of all kitchen supplies and equipments. Do follow the schedule of cleaning and burnishing kitchen silverware’s/equipment. Do immediate reporting of breakage, equipment damage or shortages. Maintain the cleanliness of the kitchen, ensure that all equipment is properly in good condition and in place.

Salary

$5 / Hourly

SHINICHI ARAKAWA

[email protected]

4882000

PO BOX 10108 MALAKAL KOROR PALAU

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