Job title

Jr. Sous Chef

Requirements

At least two (2) years of experience as a Jr. Sous Chef/Sous Chef in the Hotel industry, familiar with the industries best practices. Advanced knowledge/understanding of various cooking methods, ingredients, equipment and procedures. With strong leadership and staff management skills and ability to calculate costs and manage budget. Accuracy and speed in handling emergency situations and providing solutions. Excellent communication skills and enthusiasm for teamwork. Graduate of BS Culinary Service or related certificate would be plus.

Job Description

Oversees and supervise the kitchen operation, preparation, presentation and functions. Assist with menu planning, inventory and management of supplies and equipment. Ensure that the kitchen operates in a timely way and meets the hotel’s standard and expectations. Manage and train kitchen staff, establish working schedule, and assess staff work performance. Follow the hotel’s rules and regulations as well as policies and standard procedures.

Salary

$6.27 / Hourly

SHINICHI ARAKAWA

[email protected]

4882000

PO BOX 10108 MALAKAL KOROR PALAU

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