RESPONSIBLE IN HANDLING GUEST AT THE BAR/RESTRAURANT. TAKE ORDERS, PREPARE AND SERVE LIQUOR, MIXED DRINKS, WINE, BEER, AND OTHER NONALCHOLIC BEVERAGES AS ORDERED. DO INVENTORY OF STOCKS, MAINTAINS THE BAR AND KEEPS IT CLEAN AND ORGANIZED. FOLLOW THE HOTEL'S RULES AND REQULAITON, POLICIES AND STANDARD PROCEDURES.