COOK PLANS, PREPARES, AND COOK FOOD ITEMS TO ENSURE THE HIGHEST QUALITY SERVICE AND EXPERIENCE FOR CUSTOMERS, IT MUST ALSO KNOWN HOW TO COOK INTERNATIONAL DISHES AND PERFORM OTHER RELATED WORKS, HONEST AND HARDWORKING. THEY ALSO BE IN CHARGE OF ENSURING THAT THE KITCHEN AND EQUIPMENT ARE PROPERLY CLEANED AND MAINTAINED. THEY ENSURE PROPER FOOD HANDLING, SANITATION AND FOLLOWING FOOD STORAGE PROCEDURES AND PERFORM OTHER RELATED WORKS.