Employment
Employment Services Official
Job title
Requirements
DEGREE IN HOSPITALITY MANAGEMENT, EXPERIENCE IN THE RESTAURANT INDUSTRY, STRONG LEADERSHIP COMMUNICATION, SOLID UNDERSTANDING OF FOOD SAFETY REGULATIONS AND RELEVANT CERTIFICATIONS SUCH AS THOSE FOR FOOD SAFETY OR ALCOHOL SERVICE
Job Description
ORGANIZED INDIVIDUAL WHO OVERSEES THE DAILY OPERATIONS OF A DINING ESTABLISHMENT, ENSURE THAT THE RESTAURANT RUNS SMOOTHLY AND EFFICIENTLY.
Salary
Contact information
488-4500
[email protected]
Name of worker
Citizenship*
Country of Birth*