- With at least two (2) years of experience as Waitress/Waiter in a hotel industry.
- Has a strong background in F&B hotel and restaurant operation/banqueting by setting up, stocking and cleaning stations. Replenish food/drinks, provides customer inquiries about menu items and a positive dining experience to the guest/s.
- With excellent communication skills both in oral and writing.
- Honest, dedicated, has the ability to work efficiently in a fast-paced environment and can work in a shifting schedule.
- With pleasing personality and good character.