REQUIRED: Minimum four (4) to five (5) years of experience in facilities, engineering, mechanical, electrical, building, hotel, restaurant, industrial, or related maintenance. Strong practical troubleshooting and repair skills. Knowledge of basic electrical, plumbing, mechanical, HVAC, and carpentry systems. Ability to supervise employees and contractors. Ability to maintain accurate records and maintenance schedules. Good communication and organizational skills. Ability to respond to maintenance emergencies when required.
PREFERRED: Experience with commercial restaurants, hotels, industrial facilities, or vessels. Marine maintenance experience. Electrical or mechanical trade certification. Welding/fabrication experience. Experience with generators, pumps, refrigeration, or commercial kitchen equipment. Supervisory or management experience.
PHYSICAL REQUIREMENTS: The position requires the ability to stand, walk, climb, kneel, and work in confined or mechanical areas. Lift and carry maintenance equipment and supplies. Work outdoors and in varying weather conditions. Work around machinery, electrical equipment, plumbing systems, and other maintenance environments.