College degree and two (2) years of experience.

REQUIRED: High School Diploma or equivalent; Vocational, technical, or trade training in General Maintenance, Construction, Electrical, Plumbing, Mechanical, HVAC, or a related field is preferred. At least two (2) years of relevant maintenance, construction, or technical experience. Previous experience in General Maintenance, construction, carpentry, plumbing, mechanical work, or a related field. Practical troubleshooting and repair skills. Basic Knowledge of building and facility maintenance. Ability to safely operate common hand and power tools. Ability to follow maintenance schedules, instructions, and safety procedures. Dependable attendance, strong work ethic, and willingness to do hands-on work. Ability to work independently and effectively as a part of a maintenance team. Ability to recognize maintenance problems and promptly report issues requiring further attention. PREFERRED: Experience in a hotel, restaurant, commercial facility, industrial facility, resort or marine environment. Experience in basic electrical, plumbing, HVAC or refrigeration maintenance. Welding and fabrication experience. Experience maintaining pumps, generators, mechanical equipment or commercial kitchen equipment. PHYSICAL REQUIREMENTS: Stand, walk, bend, kneel, climb, and work for extended periods in various facility and maintenance areas. Lift, carry, and handle maintenance tools, equipment, materials, and supplies within reasonable job requirements. Work in confined, elevated, mechanical, and other maintenance areas where safe and appropriate. Work on docks, stairs, access areas, and other areas of the floating restaurant/vessel. Work indoors and outdoors and in varying weather and environment conditions. Perform hands-on maintenance activities requiring physical effort and use of tools and equipment.

REQUIRED: Minimum four (4) to five (5) years of experience in facilities, engineering, mechanical, electrical, building, hotel, restaurant, industrial, or related maintenance. Strong practical troubleshooting and repair skills. Knowledge of basic electrical, plumbing, mechanical, HVAC, and carpentry systems. Ability to supervise employees and contractors. Ability to maintain accurate records and maintenance schedules. Good communication and organizational skills. Ability to respond to maintenance emergencies when required. PREFERRED: Experience with commercial restaurants, hotels, industrial facilities, or vessels. Marine maintenance experience. Electrical or mechanical trade certification. Welding/fabrication experience. Experience with generators, pumps, refrigeration, or commercial kitchen equipment. Supervisory or management experience. PHYSICAL REQUIREMENTS: The position requires the ability to stand, walk, climb, kneel, and work in confined or mechanical areas. Lift and carry maintenance equipment and supplies. Work outdoors and in varying weather conditions. Work around machinery, electrical equipment, plumbing systems, and other maintenance environments.

two (2) years of experience

Bachelor's degree in Culinary Art's, Culinary Management, Hospitality Management, Hotel and Restaurant Management, or a related field is preferred. Minimum five (5) to six (6) years of relevant experience in professional kitchen operations, with proven supervisory responsibilities. Strong background in Japanese cuisine, with the ability to maintain authenticity and quality standards. Solid understanding of food safety, sanitation, food storage, temperature control, and allergen management. Effective leadership in staff scheduling, training, coaching, and problem-solving. Knowledge of inventory management, purchasing, requisitioning, portion control, and food waste reduction. Strong prioritization skills and the ability to coordinate kitchen staff in a fast-paced environment. Good interpersonal and customer service skills. Fluent in English, both written and verbal. Basic computer skills, including Microsoft Excel for staff scheduling, inventory management, requisitions and simple operational reports.

Two (2) years of experience.

At least two (2) years of experience.

Two (2) years of work related experience.

At least two (2) years of experience as a Farmer.

Two (2) years of experience in the specific field.