Job title

Sous Chef

Requirements

- Minimum 5-7 years of experience in a leadership or managerial role in luxury hospitality establishment - At ease with Western and Asian Cuisines with relevant experience - flexible working hours

Job Description

- Oversee the daily operations of the kitchen to ensuring the smooth workflow - Ensure the kitchen operates within the established budget - Handle and resolve any kitchen related issues, including staff concerns or customer complaints.

Salary

$1700 / Monthly

DELBIN DAVIS

[email protected]

6807754600

PO BOX 6112 KOROR PALAU 96940

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