Head Chef
Professional culinary qualifications and experience in a high-volume kitchen. Experience planning and preparing menus for diverse dietary needs. Strong leadership skills for managing galley staff. Ability to work efficiently in a small galley space.
Manages the galley, prepares meals for guests and crew, and ensures adherence to hygiene and safety standards.
$1080 / Monthly
Contact Information
Jordan Malsol
[email protected]
775-3822
P.O. Box 8044 Koror, Palau
Return to Homepage