Degree or diploma in architecture, civil engineering, mechanical and electrical engineering, or a related discipline. Relevant experience in site construction, design coordination, or project management. Hotel or resort project experience is preferred. Ability to read construction drawings, technical specifications, and contract documents, with working knowledge of RFI's, shop drawings, material submittals and change control procedures. Ability to prepare engineering documents and change control procedures. Ability to prepare engineering documents and communicate effectively in English. Strong site coordination, problem-solving, record keeping, and follow-up skills.

Degree or professional background in accounting, finance, construction management, or a related discipline. Project accounting experience in construction, real estate, or hotel development is preferred. Knowledge of construction payments, consultant fees, advance payments, retention and variation accounts. Strong awareness of construction materials unit rates and market conditions, with the ability to identify abnormal pricing. Proficiency in Excel and accounting systems, with the ability to handle payment and contract documents in English.

Degree or professional background in construction management, engineering, architecture, business administration, or a related discipline. Relevant experience in project controls, contract administration, document management or program tracking on construction projects. Ability to read contracts and convert deliverable requirements, deadlines and milestones into effective tracking registers. Proficiency in Excel, Microsoft Project, or other program and project management tools. Ability to prepare and manage contract documents, correspondence and reports in English. Strong attention to detail, organization, analysis, coordination and early-warning skills.

Diploma or degree in project management, engineering, architecture, business administration, or a related discipline is preferred. Three (3) to five (5) years of relevant experience in document control, project administration, engineering project support, or a related project environment. Proficiency in Microsoft Office. Experience with SharePoint, Teams or another document management platform is preferred. Ability to prepare correspondence, registers and routine work communications in English. Strong attention to detail, organization, tracking and record-keeping skills.

REQUIRED: High School Diploma or equivalent; Vocational, technical, or trade training in General Maintenance, Construction, Electrical, Plumbing, Mechanical, HVAC, or a related field is preferred. At least two (2) years of relevant maintenance, construction, or technical experience. Previous experience in General Maintenance, construction, carpentry, plumbing, mechanical work, or a related field. Practical troubleshooting and repair skills. Basic Knowledge of building and facility maintenance. Ability to safely operate common hand and power tools. Ability to follow maintenance schedules, instructions, and safety procedures. Dependable attendance, strong work ethic, and willingness to do hands-on work. Ability to work independently and effectively as a part of a maintenance team. Ability to recognize maintenance problems and promptly report issues requiring further attention. PREFERRED: Experience in a hotel, restaurant, commercial facility, industrial facility, resort or marine environment. Experience in basic electrical, plumbing, HVAC or refrigeration maintenance. Welding and fabrication experience. Experience maintaining pumps, generators, mechanical equipment or commercial kitchen equipment. PHYSICAL REQUIREMENTS: Stand, walk, bend, kneel, climb, and work for extended periods in various facility and maintenance areas. Lift, carry, and handle maintenance tools, equipment, materials, and supplies within reasonable job requirements. Work in confined, elevated, mechanical, and other maintenance areas where safe and appropriate. Work on docks, stairs, access areas, and other areas of the floating restaurant/vessel. Work indoors and outdoors and in varying weather and environment conditions. Perform hands-on maintenance activities requiring physical effort and use of tools and equipment.

REQUIRED: Minimum four (4) to five (5) years of experience in facilities, engineering, mechanical, electrical, building, hotel, restaurant, industrial, or related maintenance. Strong practical troubleshooting and repair skills. Knowledge of basic electrical, plumbing, mechanical, HVAC, and carpentry systems. Ability to supervise employees and contractors. Ability to maintain accurate records and maintenance schedules. Good communication and organizational skills. Ability to respond to maintenance emergencies when required. PREFERRED: Experience with commercial restaurants, hotels, industrial facilities, or vessels. Marine maintenance experience. Electrical or mechanical trade certification. Welding/fabrication experience. Experience with generators, pumps, refrigeration, or commercial kitchen equipment. Supervisory or management experience. PHYSICAL REQUIREMENTS: The position requires the ability to stand, walk, climb, kneel, and work in confined or mechanical areas. Lift and carry maintenance equipment and supplies. Work outdoors and in varying weather conditions. Work around machinery, electrical equipment, plumbing systems, and other maintenance environments.

Bachelor's degree in Culinary Art's, Culinary Management, Hospitality Management, Hotel and Restaurant Management, or a related field is preferred. Minimum five (5) to six (6) years of relevant experience in professional kitchen operations, with proven supervisory responsibilities. Strong background in Japanese cuisine, with the ability to maintain authenticity and quality standards. Solid understanding of food safety, sanitation, food storage, temperature control, and allergen management. Effective leadership in staff scheduling, training, coaching, and problem-solving. Knowledge of inventory management, purchasing, requisitioning, portion control, and food waste reduction. Strong prioritization skills and the ability to coordinate kitchen staff in a fast-paced environment. Good interpersonal and customer service skills. Fluent in English, both written and verbal. Basic computer skills, including Microsoft Excel for staff scheduling, inventory management, requisitions and simple operational reports.

two (2) years of experience

One (1) year of experience

- Experienced in Hospitality. - Knowledgeable in housekeeping in both public and private areas. - Knowledgeable in housekeeping terminology, flexible and keen to attention to details, can work in shifting schedules and in a team. - Can communicate well in English both in written and oral. - Computer literate. - Good working attitude, courteous, patient, honest, and trustworthy.