Filter by Date
Filter by salary
Filter by salary type
Showing 811 jobs
Employment
Palau Coral Club Company, LTD.
Employment Services Official
Job title
Requirements
- Eight (8) years of relevant experience in construction, hotel/resorts or large-scale building projects. - Experience in International procurement and logistics. - Familiar with MEP equipment, FF&E, and/or OS&E procurement. - Strong commercial negotiation, coordination and problem-solving skills. - Good written and spoken English. - Able to work independently in an international and remote project environment. - MONTHLY SALARY: $2,500-$3,500 depending on experience and qualifications.
Job Description
The Procurement Manager is responsible for managing and coordinating the end-to-end procurement of Owner-Supplied equipment, materials, FF&E and OS&E for the international resort development project. The role ensures that all procurement activities are delivered on time, within the approved budget, and in accordance with project specifications and quality requirements.
Salary
Contact Information
Non-resident can apply in 18 days(s)
PALAU ANIMAL WELFARE SOCIETY
Applicant must be comfortable with animals and possess excellent social media, marketing, and administrative skills. Must have good knowledge of office technology and spreadsheet management. Applicant must be proficient in English, Palauan is desired.
Administration - schedule appointments, communicate with clients and stakeholders, maintain clinic records and run errands. Vet Assistance - assist the PAWS veterinarian with medical procedures. Outreach - coordinate and participate in outreach events. Marketing - manage our social media and advertise
Karen Simeon
Two years' experience
Planting & harvesting
Solitude Gaia
Experience working in the dive tourism industry or hospitality sector. Excellent communication, interpersonal, and organizational skills. Strong leadership and problem-solving skills.
Plans and coordinates guest activities, entertainment, and social events. Acts as a liaison between the guests and crew members.
Experienced PADI Divemaster with a strong background in dive tourism and hospitality. Recognized for exceptional communication, guest service, and adaptability in fast-changing environments. Brings in-depth knowledge of Dive operations, marine ecology, and local sites, along with advanced underwater navigation, buoyancy control and emergency response skills. Committed to creating fun, safe, and eco-conscious diving experiences with a calm, personable, and professional presence.
Leads guided dives for certified divers, ensuring safety, enjoyment, and adherence to dive plans and procedures. Provides briefing on dive sites, marine life, and safety protocols. Responsible for assisting guests with dive gear, including setting up, rinsing, and proper storage of equipment after dives. Maintains a clean, organized and safe deck at all times. Supports overall dive operations, including tank change, gear maintenance, and enforcing environmental best practices.
Certified PADI Divemaster with extensive experience in the dive tourism and hospitality industry. Skilled in guiding divers of all levels with strong communication, customer service, and organizational abilities. Adept at handling guest inquiries, managing safety procedures, and adapting to dynamic situations. Possess deep knowledge of local dive sites, marine ecology, and emergency response protocols. Known for a calm, outgoing personality and a passion for delivering memorable, eco-conscious underwater experiences.
Assist the Cruise Director with planning and execution of guest activities, entertainment, and social events. Manages guest relations, announcements, and assists with dive briefings. May fill in for the Cruise Director when needed. Leads guided dives for certified dives, ensuring safety, enjoyment, and adherence to dive plans and procedures. Provides briefings on dive sites, marine life, and safety protocols.
Experience in Housekeeping management or hospitality industry. High standards for cleanliness and attention to detail. Excellent communication and interpersonal skills.
Assist the Housekeeping responsibilities, assist the Head Steward.
Experience in Housekeeping management or hospitality industry. High standards for cleanliness and attention to detail. Excellent communication and interpersonal skills. Ability to effectively train and supervise housekeeping staff; Licensed massage therapist with experience in various massage techniques. Ability to customize treatments to individual needs and preferences. excellent customer service skills and a professional demeanor.
Oversees the Housekeeping staff, ensuring cleanliness and guest comfort in cabins and public areas. provides massage therapy treatments to guests for relaxation and rejuvenation.
Culinary school graduate or equivalent experience. Strong food preparation and cooking skills. Ability to work independently and follow instructions. Team player with a positive attitude.
Assist the Head Chef with meal preparation, kitchen operations, and maintaining galley hygiene.
Assists the Sous Chef with meal preparation, kitchen operations, and maintaining galley hygiene.