REQUIRED: High School Diploma or equivalent; Vocational, technical, or trade training in General Maintenance, Construction, Electrical, Plumbing, Mechanical, HVAC, or a related field is preferred. At least two (2) years of relevant maintenance, construction, or technical experience. Previous experience in General Maintenance, construction, carpentry, plumbing, mechanical work, or a related field. Practical troubleshooting and repair skills. Basic Knowledge of building and facility maintenance. Ability to safely operate common hand and power tools. Ability to follow maintenance schedules, instructions, and safety procedures. Dependable attendance, strong work ethic, and willingness to do hands-on work. Ability to work independently and effectively as a part of a maintenance team. Ability to recognize maintenance problems and promptly report issues requiring further attention. PREFERRED: Experience in a hotel, restaurant, commercial facility, industrial facility, resort or marine environment. Experience in basic electrical, plumbing, HVAC or refrigeration maintenance. Welding and fabrication experience. Experience maintaining pumps, generators, mechanical equipment or commercial kitchen equipment. PHYSICAL REQUIREMENTS: Stand, walk, bend, kneel, climb, and work for extended periods in various facility and maintenance areas. Lift, carry, and handle maintenance tools, equipment, materials, and supplies within reasonable job requirements. Work in confined, elevated, mechanical, and other maintenance areas where safe and appropriate. Work on docks, stairs, access areas, and other areas of the floating restaurant/vessel. Work indoors and outdoors and in varying weather and environment conditions. Perform hands-on maintenance activities requiring physical effort and use of tools and equipment.

Bachelor's degree in Culinary Art's, Culinary Management, Hospitality Management, Hotel and Restaurant Management, or a related field is preferred. Minimum five (5) to six (6) years of relevant experience in professional kitchen operations, with proven supervisory responsibilities. Strong background in Japanese cuisine, with the ability to maintain authenticity and quality standards. Solid understanding of food safety, sanitation, food storage, temperature control, and allergen management. Effective leadership in staff scheduling, training, coaching, and problem-solving. Knowledge of inventory management, purchasing, requisitioning, portion control, and food waste reduction. Strong prioritization skills and the ability to coordinate kitchen staff in a fast-paced environment. Good interpersonal and customer service skills. Fluent in English, both written and verbal. Basic computer skills, including Microsoft Excel for staff scheduling, inventory management, requisitions and simple operational reports.

two (2) years of experience

One (1) year of experience

- Experienced in Hospitality. - Knowledgeable in housekeeping in both public and private areas. - Knowledgeable in housekeeping terminology, flexible and keen to attention to details, can work in shifting schedules and in a team. - Can communicate well in English both in written and oral. - Computer literate. - Good working attitude, courteous, patient, honest, and trustworthy.

Housekeeping skills, has strong physical stamina. Trustworthy and reliable and has strong physical stamina. Trustworthy and reliable and has initiative to do things that need to be done.

At least one (1) year of similar experience.

One (1) year of similar work experience.

- Graduate of Bachelor's degree in Computer Science/Information Technology or equivalent. - With three (3) to four (4) years of experience as a MIS Manager in a hotel industry. - Fluent in English speaking and writing. - With high level of integrity and transparency. - With strong critical thinking and decision-making skills. - Advanced knowledge in MS Office applications. - Knowledgeable in payroll/audit systems operations. - Knowledgeable in opera cloud and micros system specifically in rooms/reservation, F&B operations/cashiering set up, pricing and system controls.

- Graduate of Bachelor's degree in Computer Science/Information Technology or equivalent. - With at least two (2) to three (3) years of experience in MIS operation in the hotel industry/related field. - Excellent communication skills in English & Mandarin, both verbal and written. - Knowledgeable in computer specs installation, trouble shooting, repair and maintenance. - Knowledgeable in payroll and audit system, Accounting, F&B operation system-Cashiering, set-up new items, pricing and system control and security and safe internet connections. -With strong analytical and problem-solving skills. - With good working attitude and communication skills. Flexible and trustworthy.