GENERAL MAINTENANCE OF COMPANY APPLIANCES AS WELL AS CUSTOMERS

ASSIST IN THE BREWING PROCESS BY APPLYING/COORDINATING THE TECHNICAL

RESPONSIBLE FOR INSTALLING ELECTRICAL EQUIPMENT

PLAN & PREPARE INGREDIENTS FOR VARIOUS PASTRIES

BE ABLE TO RECEIVE, INSPECT AND STORE MEAT UPON DELIVERY

CONSTRUCT WALL, FLOORS, CEILINGS & ROOFS

TAKE ORDERS FROM CUSTOMERS

HELPS THE COOK(S) IN PREPARING FOOD ACCORDING TO CUSTOMERS ORDERS

ASSIST IN UNLOADING CONTAINERS

ASSIST IN UNLOADING CONTAINERS, ASSIST IN LOADING AND DELIVERING OF MERCHANDISE