RESPSIBLE FOR OVERSEEING ALLKICTHEN OPERATIONS WHILE ENSURING STANDARDS OF FOOD QUALITY AND EFFICIENCY

OVERSEE THE DAILY OPERATIONS OF THE FOOD AND BEVERAGE

PLAN DIRECT AND SUPERVISE THE FOOD PREPERATION ADN COOKING ACTIVITIES AND ENSURE THAT THE FOOD MEETS HIGH QUALIUTY

RESPOSIBLE FOR PREARING DOUGH

RESPSOSIBLE FOR PREAPERING MIXING ADN BAKING A VARIETY OFBREADS

SUPPLIES THE BAKER IN ALL ASPECTS OFBAKERY

RESPSOSIBLE FOR CREATING ADN PREPARING A WID RANGE OF DESSERT

RESPOSIBLE FOR SUPERVISING DAILY KITCHEN OPERATIONS

SPECIALIZES IN DESIGNING ADN DECORATING CAKES

RESPSSOIBLE FORMAINTAINING CLEANLINESS ORDER ADN HYGIENS INHOTEL