EXECUTIVE LOUNGE RESTAURANT
KELORY N. FREDRICK
GENERAL ASSISTANT COOK
2-3 YEARS WORK EXPERIENCES
COOK PLANS, PREPARES, AND COOK FOOD ITEMS TO ENSURE THE HIGHEST QUALITY SERVICE AND EXPERIENCE FOR CUSTOMERS, IT MUST ALSO KNOWN HOW TO COOK INTERNATIONAL DISHES AND PERFORM OTHER RELATED WORKS, HONEST AND HARDWORKING. THEY ALSO BE IN CHARGE OF ENSURING THAT THE KITCHEN AND EQUIPMENT ARE PROPERLY CLEANED AND MAINTAINED. THEY ENSURE PROPER FOOD HANDLING, SANITATION AND FOLLOWING FOOD STORAGE PROCEDURES AND PERFORM OTHER RELATED WORKS.
$4.25 / Hourly
Contact Information
KATHERINE MASANG
[email protected]
6804887707
PO BOX 605, KOROR, PALAU 96940
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