Job title

Commis III

Requirements

With at least two years work experience in Pastry and bakery in a hotel operations. Knowledgeable of Pastry/Baking cooking techniques & methods. Has the ability to work in a fast paced working environment. Posses with good working attitude, trustworthy and can work under pressure

Job Description

Responsible in preparing food for cooking & baking, including mixing and storing food according to recipes, quality and presentation standards, and food preparations checklist. To monitor, inventory of control wastage and stocks movements ensure the maintenance of kitchen and compliance of food safety, quality and hygiene standards. Follow the hotel's rules & regulations, policies & standard procedures.

Salary

$4.25 / Hourly

SHINICHI ARAKAWA

[email protected]

4882000

PO BOX 10108

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