PALAU CENTRAL CAFE
MANAGER RESTAURANT
DEGREE IN HOSPITALITY MANAGEMENT, EXPERIENCE IN THE RESTAURANT INDUSTRY, STRONG LEADERSHIP COMMUNICATION, SOLID UNDERSTANDING OF FOOD SAFETY REGULATIONS AND RELEVANT CERTIFICATIONS SUCH AS THOSE FOR FOOD SAFETY OR ALCOHOL SERVICE
ORGANIZED INDIVIDUAL WHO OVERSEES THE DAILY OPERATIONS OF A DINING ESTABLISHMENT, ENSURE THAT THE RESTAURANT RUNS SMOOTHLY AND EFFICIENTLY.
$1400 / Monthly
Contact Information
JEFFREY BARABE
[email protected]
488-4500
BOX 1724
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